close
Soils, Land and Food | Zookal Textbooks | Zookal Textbooks
  • Author(s) Alan Wild
  • Edition
  • Published01092003
  • PublisherCambridge University Press
  • ISBN9780511075377
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years.

Soils, Land and Food

Format
Get it instantly

Zookal account needed

$63.77 $67.10 Save $3.33
Add Zookal Study FREE trial and save a further 0% 

NEW PRICE

$63.77 + free shipping

(0% off - save $0.00)

Zookal Study Free trial

14-day FREE trial. $14.95/mo after. Cancel anytime.

*Discount will apply at checkout.

 See terms and conditions

You will get a further 0% off for this item ($63.77 after discount) because you have added Zookal Study Premium Free Trial to your bag.

For this discount to apply, you will need to complete checkout with the Zookal Study Premium Free Trial in your bag.

-
+
  • Author(s) Alan Wild
  • Edition
  • Published01092003
  • PublisherCambridge University Press
  • ISBN9780511075377
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years.
translation missing: en.general.search.loading